Portugal/Switzerland: Wanderings 1971 (Continued…)


Easy Cheese Fondue

10 ounces of Gruyere cheese spread or grated
2/3 cup milk
1 teaspoon white wine
1 teaspoon kirsch
16 ounces cream cheese
1 clove of garlic

Gem-blogRub inside of saucepan with garlic and discard clove. Combine all ingredients in saucepan and heat slowly over low heat. Stir continuously. When mixture is thoroughly blended, pour into fondue server and keep warm. Serve with chunks of French or Italian bread for dipping. Should fondue become too thick while serving, add another teaspoon of white wine or kirsch.


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